Recipe of Quick Vegetable Dumplings | Momos | without steamers, onion and garlic

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Vegetable Dumplings | Momos | without steamers, onion and garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be ready ahead of time, which leaves just re heating the filling and wrap when you are prepared to eat. This is just a enjoyable lunch to talk with your kids and it educates them that lettuce is a great deal more elastic than people usually give it credit for being. Some people choose to go with some teriyaki motivated filling; my children enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favorite meeting of your very own.

Many things affect the quality of taste from Vegetable Dumplings | Momos | without steamers, onion and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dumplings | Momos | without steamers, onion and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dumplings | Momos | without steamers, onion and garlic is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dumplings | Momos | without steamers, onion and garlic estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Vegetable Dumplings | Momos | without steamers, onion and garlic using 18 ingredients and 21 steps. Here is how you cook it.

A Brief Introduction: Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

Ingredients and spices that need to be Take to make Vegetable Dumplings | Momos | without steamers, onion and garlic:

1. for the dough:
2. 200 gm all-purpose flour
3. 100 ml water
4. 50 ml cooking oil
5. for the stuffing:
6. 50 gm grated cabbage
7. 50 gm green peas
8. 1/2 tsp chaat masala
9. 1/2 tsp cumin powder
10. 1/2 tsp coriander powder
11. 1 tsp tomato ketchup
12. 1/2 tsp black pepper powder
13. 1/2 tsp black salt
14. for the dip:
15. 2 tsp dark soy sauce
16. 2 tsp white vinegar
17. 1 tsp mustard oil
18. 1/4 tsp sesame seeds

Steps to make to make Vegetable Dumplings | Momos | without steamers, onion and garlic

1. For the dough:
2. Mix the flour with water until they thicken.
3. Cover the dough with a sample cloth and leave to sit for 30 minutes fir gluten to develop on it.
4. For the stuffing:
5. Now, take a mortar & pestle and in it pour green peas and pulverise until the mixture becomes a little chunky.
6. Up next, take a bowl and in it grate cabbage and all the aforementioned spices along with previously pulverised peas. Mix well.
7. Heat a non-stick skillet and pour 2 tbsp of cooking oil and wait for it to come to a boil. Once it oozes, pour all the vegetable mixture and saute on high heat for a minute. You do not have make then golden brown, however, just soften them slightly.
8. Season to taste with salt and pepper. Mix and cook for 1-2 more minutes till the water from the stuffing has evaporated.
9. Mix well and set the filling aside to cool down. Let it come close to room temperature before using for best results.
10. Now, it's time for the stuffing:
11. Now, dust with some flour and roll the dough with a rolling pin, and make equal sizes of circular discs.
12. Thereafter, fill-in each one of the pieces with the previously cooked veggies by leaving 1 centimetre gap from its surface and seal it by pleating the two sides. Press the second half of the disc to the pleated half to create crescent shaped dumplings.
13. Next, on an induction cooktop, take an induction-proof pressure cooker and in it pour 1/4th amount if water.
14. Now, take an utensil that has small pores all across its base and grease the base with some cooking oil althoughout.
15. Next, heat the cooker at a temperature of 120 °C and place the porous utensil on top of it. Therafter, arrange the dumplings in it by a tong and cover with a glass lid. Let each of their sides steam for 5 minutes.
16. Once they are steamed completely, heat the same skillet and in the hot oil, gently drop the dumplings one after the other by a tong and keep frying them on medium heat till they are golden brown and crispy on all sides.
17. Fry all the momos in batches this way. Then place them on an absorbent paper.
18. Once done serve them with a basic dumpling dip or tomato ketchup.
19. For the basic dumpling dip:
20. In small bowl, pour 2 tsp of cornflour followed by 2 tsp of dark soy sauce, 2 tsp of white vinegar, 1 tsp of mustard oil, and sprinkle some sesame seeds. Mix well and your basic dip is ready.
21. Bon Appetite! 🥟

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vegetable Dumplings | Momos | without steamers, onion and garlic. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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