Recipe of Super Quick Homemade Raksha Bandhan Steam Sandesh
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Raksha Bandhan Steam Sandesh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Raksha Bandhan Steam Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raksha Bandhan Steam Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raksha Bandhan Steam Sandesh is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raksha Bandhan Steam Sandesh estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Raksha Bandhan Steam Sandesh using 7 ingredients and 3 steps. Here is how you cook it.
Sandesh is a sweet which is famous in both the states Odisha as well as West Bengal. #mithai #sweet #flavour2
Ingredients and spices that need to be Prepare to make Raksha Bandhan Steam Sandesh:
- 1litre Full cream milk (I have used the toned Milk)
- 3 tablespoons Powdersugar
- 1 tsp Cardamom powder
- 1/2 Cup milk
- 1 Lemon juice mixed with 2 Tablespoons of water
- As required Water for steaming
- Few strands Kesar
Steps to make to make Raksha Bandhan Steam Sandesh
- First, make chena from the milk. When the milk starts boiling completely turn off the gas. Wait for 2 to 3 min then add lemon juice mix with water and add to the milk. It will automatically cuddle ☺️. Then take a strainer, muslin cloth and pour all the chena to it and wash it well with water. Then tie the cloth and hang it for 2 hr's so, that all its water will drain.
- Now after 2 hour now take that chena to a blender and grind it into a fine paste. Now add 1/2 cup milk 🥛and 3 tablespoons powder sugar to it and again blend it into a smooth paste. Now add Cardamom powder. Now take a Mould and grease some ghee to it and transfer the fine paste to it and on the top add some saffron to it for colour. Now steam them in a steamer for 30 mins.
- After 30 mins keep it inside the refrigerator for 1 hour and demold it and enjoy it.
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