Recipe of Super Quick Homemade STEAMED COUS -COUS
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick STEAMED COUS -COUS. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from STEAMED COUS -COUS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED COUS -COUS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook STEAMED COUS -COUS using 13 ingredients and 7 steps. Here is how you can achieve it.
Cous cous is not my fav and I really enjoy this.....
Ingredients and spices that need to be Make ready to make STEAMED COUS -COUS:
- Cous cous
- Cabbage
- Scotch bonnet
- Carrot
- Onions
- Spring onion(lawashi)
- Seasoning
- Spices
- Beef
- Beef stock
- Ginger
- Garlic
- Oil
Steps to make to make STEAMED COUS -COUS
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock...
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam...
- Enjoy
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So that is going to wrap this up with this special food Simple Way to Make Homemade STEAMED COUS -COUS. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!