Simple Way to Make Speedy The Ultimate Pork and Cabbage stew for Ugali
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade The Ultimate Pork and Cabbage stew for Ugali. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Ultimate Pork and Cabbage stew for Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ultimate Pork and Cabbage stew for Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Ultimate Pork and Cabbage stew for Ugali is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Ultimate Pork and Cabbage stew for Ugali estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few components. You can have The Ultimate Pork and Cabbage stew for Ugali using 8 ingredients and 5 steps. Here is how you can achieve it.
There are many ways to take your cabbage but this is one of my favourites. I enjoy it with Ugali and it never disappoints.
Ingredients and spices that need to be Get to make The Ultimate Pork and Cabbage stew for Ugali:
- 250 g pork meat finely chopped
- 1/2 cabbage finely chopped
- 1 large onion finely chopped
- 2 tomatoes finely chopped
- 1 capsicum finely chopped
- 1 courgette finely chopped
- 3 cloves garlic and ginger finely chopped
- Black pepper, paprika, curry powder, royco
Steps to make to make The Ultimate Pork and Cabbage stew for Ugali
- Steam your pork meat under low heat for 20 minutes and set aside.
- In a clean sufuria, add your cooking oil and onions. Cook at medium heat for 2 minutes then add your spices and your ginger and garlic. Let it cook for another minute or until it just starts to turn brown.
- Add your chopped tomatoes, courgette and capsicum and cover. Leave for 5 minutes. Keep checking that it doesn't get sticky or overcooked.
- Add your steamed meat and cover. Cook for another 3 minutes.
- Finally, add your cabbage and leave for 5 minutes. Once cooked, add your Royco and salt to taste. You may also use soy sauce but this is optional. Serve hot with ugali.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick The Ultimate Pork and Cabbage stew for Ugali. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!