Simple Way to Prepare Homemade Yummy and healthy Steamed poha
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Yummy and healthy Steamed poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yummy and healthy Steamed poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy and healthy Steamed poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy and healthy Steamed poha is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy and healthy Steamed poha estimated approx 15-20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Yummy and healthy Steamed poha using 12 ingredients and 7 steps. Here is how you cook it.
#tech1 Steam/ Boil Enjoy this easy recipe anytime
Ingredients and spices that need to be Make ready to make Yummy and healthy Steamed poha:
- 2 cup Flattered Rice
- 1/2 cup Namkeen sev
- 1/3 cup Roasted peanuts
- 2 tsp Coriander leaves (finely chopped)
- 15-20 Curry leaves
- 1 Lemon
- 1/4 tsp Turmeric powder
- 1 tbsp Oil
- 2 tbsp Sugar
- to taste Salt
- 2 Green chillies (finely chopped)
- 1 tsp Black mustard seeds
Steps to make to make Yummy and healthy Steamed poha
- Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up.
- 2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again.
- After 5 minutes, toss the poha with the spoon and spread it.
- Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
- Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl.
- For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate.
- Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too.
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