Steps to Make Any-night-of-the-week Steamed Rice muthiya

Steamed Rice muthiya

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Steamed Rice muthiya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rice muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice muthiya estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Steamed Rice muthiya using 19 ingredients and 8 steps. Here is how you can achieve it.

#tech1 #steam #week1

Ingredients and spices that need to be Get to make Steamed Rice muthiya:

  1. For muthiya
  2. 1 cup leftover rice
  3. 1 cup curd
  4. 1 cup wheat flour
  5. to taste Salt
  6. 1/2 tsp Ginger chilli paste
  7. 1/2 tsp turmeric powder
  8. 1 tsp sugar
  9. 2 tsp lemon juice
  10. 1/2 tsp dhaniya (corinader) cumin powder
  11. 1 tbsp oil
  12. For tadka
  13. 2 tbsp oil
  14. 1 tsp Mustard seeds
  15. 1 tsp Jeera (cumin) seeds
  16. 1 tsp till (sesame seeds)
  17. 2 tsp Curry leaves
  18. 1 green chilli
  19. 2 tsp Fresh Coriander leaves

Instructions to make to make Steamed Rice muthiya

  1. Take all the ingredients of muthiya's and make a soft dough
  2. Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
  3. Now shape the dough into bullet shape and put it in a steamer
  4. Let it steam for 15 to 20 mins till the toothpick comes out clean.
  5. Let the muthiya's cool down then slice it up.
  6. In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
  7. Garnish with chopped coriander leaves
  8. Serve it with green chutney and dahi

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Steamed Rice muthiya. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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