Steps to Make Award-winning Steamed Sooji Slices
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Steamed Sooji Slices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Sooji Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sooji Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Sooji Slices is 6-8 slice. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Sooji Slices estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed Sooji Slices using 13 ingredients and 13 steps. Here is how you cook it.
#tech1 Suji slice is a perfect combination of health and taste. Suji outside, moong dal inside and technique is steaming hence these are very light
Ingredients and spices that need to be Take to make Steamed Sooji Slices:
- 1 cup sooji
- 1/4 cup moong dhuli dal
- 1 onion chopped
- 2 green chillies
- 1 tsp chaat masala
- to taste salt
- 1/2 tsp baking soda
- 1/4 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1 tsp oil
- pinch asafoetida
- 1 lemon
- 2 tsp Curry leaves
Steps to make to make Steamed Sooji Slices
- Add baking soda, suji, salt and make a batter with help of water
- Boil dal and drain
- Heat up pan, add oil and saute onion
- Add gr chilli and dal and mix
- When dal mixture cools down add chaat masala and mash with palm
- Form cylinders of dal mixture
- Prepare suji batter like idli batter and grease small steel glasses from inside
- Put water in patili to boil
- Take 1 glass put dal cylinder in centre and fill batter around it. Glass should be half empty as these rolls need space to expand
- Put glasses in boiling water, cover the lid and let them steam for 10-12 mins
- When cool take out the rolls, cut them in slices
- Prepare the tempering with oil, mustard seeds, curry leaves, lemon and turmeric powder and coat the slices from outside with this tempering
- Tasty suji dal slices are ready to enjoy
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