Steps to Prepare Favorite Sichuan Steamed Tofu
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Sichuan Steamed Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sichuan Steamed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Steamed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sichuan Steamed Tofu using 14 ingredients and 3 steps. Here is how you can achieve that.
Good to eat with porridge or brown rice
Ingredients and spices that need to be Get to make Sichuan Steamed Tofu:
- Tofu
- Sauce
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 1/2 tbsp Black vinegar
- Salt
- Sugar
- 1 Thai chilli
- 1 handful cashew nuts
- 1 shallot
- 2 cloves garlic
- Garnish
- Coriander
Steps to make to make Sichuan Steamed Tofu
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
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So that's going to wrap it up for this special food How to Prepare Speedy Sichuan Steamed Tofu. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!