Easiest Way to Make Any-night-of-the-week Bhapa Doi Steamed yoghurt
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bhapa Doi Steamed yoghurt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhapa Doi Steamed yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi Steamed yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Doi Steamed yoghurt is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Doi Steamed yoghurt estimated approx 2 hrs 20 mins which includes resting time.
To get started with this particular recipe, we have to first prepare a few components. You can have Bhapa Doi Steamed yoghurt using 7 ingredients and 9 steps. Here is how you cook it.
#tech 1 A Bengali dessert which tastes yum without being too sweet
Ingredients and spices that need to be Get to make Bhapa Doi Steamed yoghurt:
- 2 cups sour hung curd
- 1 cup condensed milk
- 2 tbsp sugar
- 2 tsp kesar (saffron)soaked in warm milk
- 1/2 tsp Vanilla essence (optional)
- as needed Butter for greasing
- handful dry fruits( cashew and almonds )etc
Instructions to make to make Bhapa Doi Steamed yoghurt
- Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
- Mix the hung curd and condensed milk together and beat it with a beater
- Add saffron dipped milk and vanilla essence
- Grease a bowl with butter and pour in the prepared curd and condensed milk
- Top it with chopped nuts of your choice
- Cover the bowl with aluminium foil
- Keep the bowl on a steamer and steam for 20 mins
- This will set the curd. After it cools down refrigerate the same for at least 30 mins
- Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Bhapa Doi Steamed yoghurt. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!