Simple Way to Make Favorite Spicy Green Amla Chutney
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Spicy Green Amla Chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Green Amla Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Amla Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Green Amla Chutney using 11 ingredients and 5 steps. Here is how you cook it.
#thc #thcweek19 #AmlaChutney #TreasureHuntChallenge Spicy Green Amla Chutney Recipe. A very tangy and spicy chutney. A very easy to make chutney recipe. Combining amlas with coriander leaves, green chillies, ginger, garlic and lemon juice helps to balance the sourness and bitterness of the amlas. Amla is rich in Vitamin C and you should try this recipe when amlas are in season. This chutney can be stored in refrigerator for about 4-5 days. Enjoy it with your favorite parathas and snacks.
Ingredients and spices that need to be Get to make Spicy Green Amla Chutney:
- 3 Amlas (Indian Gooseberry)-Deseeded and Roughly Chopped
- 1/2 inch Ginger
- 7-8 cloves Garlic
- 1 cup Coriander Leaves
- 3 Green Chillies
- 1/2 tsp Cumin Powder
- 1/2 tsp Black Salt
- as per need Asafoetida (2 Pinches)
- 1 tsp Lemon Juice
- As taste White Salt
- as required Little Water (To help grind)
Instructions to make to make Spicy Green Amla Chutney
- Wash the amlas and slice them into small pieces. Discard the seeds. Transfer the sliced amlas into a mixer jar.
- To it add ginger, garlic, coriander leaves, green chillies, cumin powder, black salt and asafoetida.
- Add lemon juice to reduce the sourness and bitterness of the amlas. Add salt and water.
- Grind to a thick chutney.
- Spicy and Delicious Green Amla Chutney is ready. Enjoy it with samosa, pakoras, kachoris or parathas. You can also enjoy it with steamed rice and dal. It can be stored in refrigerator for about 4-5 days.
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