Steps to Prepare Ultimate Steamed Veg Modaks

Steamed Veg Modaks

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Steamed Veg Modaks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Veg Modaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Veg Modaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Veg Modaks is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Veg Modaks estimated approx 1 hour 30 minut.

To begin with this recipe, we must first prepare a few components. You can cook Steamed Veg Modaks using 13 ingredients and 10 steps. Here is how you cook that.

Hello friends, Today I am going to share a healthy snack recipe- Steamed Veg Modaks. Modaks are usually made with rice flour. But in my version, am using wheat flour for the outer covering and stuffing veggies inside, making them more healthy & delicious. #tech1 #steam/boil

Ingredients and spices that need to be Prepare to make Steamed Veg Modaks:

  1. 1 carrot grated
  2. 1 capsicum chopped
  3. 1 onion chopped
  4. 100 g cabbage chopped
  5. 2 green chillies chopped
  6. 1 tsp ginger garlic paste
  7. 1 tsp red chilli powder
  8. 1 tsp garam Masala powder
  9. Pinch turmeric powder
  10. As required salt
  11. 1 cup wheat flour
  12. As required water & oil
  13. as needed water

Instructions to make to make Steamed Veg Modaks

  1. Sieve wheat flour and salt in a broad plate. Add boiling water little by little and keep mixing with spatula. Knead the mixture with hand to make a soft dough. Set aside.
  2. To make the vegetable filling, heat oil in a wide pan, add the chopped green chillies and ginger garlic paste and mix well. Add the chopped onions and saute for 3 mins till they turn translucent.
  3. Add the chopped carrot and cook for 3-4 mins on medium heat. Add the chopped cabbage and cook for at least 8-10 mins. Then add the capsicum & saute for 2 minutes.
  4. Add turmeric powder, red chilli powder, salt and garam masala powder and mix well. Turn off the heat and allow to come to room temperature.
  5. To make modaks, knead the dough again for 2-3 mins and pinch out small lemon sized balls of the dough and dust with flour. Roll out each ball into a round shape. It should not be too thick or too thin in thickness.
  6. Place a tablespoon of the prepared vegetable filling in the center of each rolled out circle. Do not overstuff as it will be difficult to form a meat pouch shape.
  7. Beginning at one end of the flat circle, gather the edge to form pleats working your way around the circle. Bring the pleats together to form a pouch-like dumpling and seal the top.
  8. Fill and shape all the rolled out circles into pouch-like dumplings. Grease an idli steamer with oil and place the shaped dumplings leaving a little space between each of them. Fill a vessel with water and bring to boil.
  9. Once the water starts to boil, place the steamer in the vessel and cover with lid. Steam on high heat for 10 mins. They are done cooking when they are not sticky to touch.
  10. Serve hot with tomato sauce or any Chutney of your choice. #tech1 #steam/boil #Vegmodaks #modakrecipe #healthysnack #snackrecipe #steamedrecipes #steamedvegmodaks #southindianrecipe #cookingwithRoChef

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Steamed Veg Modaks. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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