Easiest Way to Prepare Homemade LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE) using 7 ingredients and 6 steps. Here is how you cook that.
#global #lalsaagbhaja #cookpad Laal Saag bhaja or stir fry amaranth leaves is very popular and mouthwatering side dish in Bengali kitchen . There are many version for this recipe but today I have cooked with garlic n red chili only and make it simple .
Ingredients and spices that need to be Take to make LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE):
- 1 bunch fresh red spinach
- 2 whole red chilli broken into halves
- 8-10 garlic,chopped
- 1/2 tsp turmeric powder
- 2 tbsp Mustard oil
- As Per Taste Salt
- 1 green chilli
Instructions to make to make LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE)
- Discard the hard part of the root, wash very well and chop them.
- Heat oil in a pan then add the red chili and chopped garlic. Stir till you get the fried flavor of garlic.
- Add the chopped red spinach. Add salt and turmeric powder. Stir and mix well.
- Now cover and cook for a minute or two in a low flame. Open the lid and in medium flame give a good stir for 5 to minutes or until the saag is soft and well cooked.
- When it is done you will see that oil separates and all the moisture evaporates.
- Enjoy with hot steamed rice.
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So that is going to wrap it up with this special food Recipe of Favorite LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!