Easiest Way to Prepare Speedy Siddu Walnuts stuffed steamed bread
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Siddu Walnuts stuffed steamed bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Siddu Walnuts stuffed steamed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siddu Walnuts stuffed steamed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Siddu Walnuts stuffed steamed bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Siddu Walnuts stuffed steamed bread estimated approx 1 hr.
To get started with this recipe, we must first prepare a few components. You can have Siddu Walnuts stuffed steamed bread using 16 ingredients and 11 steps. Here is how you can achieve it.
#tech1 A siddu is a stuffed steamed yeast bread made from wheat flour. Eat Siddu with Desi Ghee “Clarified Butter”, Red hot spicy chutney or walnut and white sesame seeds chutney.
Ingredients and spices that need to be Take to make Siddu Walnuts stuffed steamed bread:
- For dough
- 1 cup super fine wheat flour
- 1 1/2 tsp yeast
- 1/4 tsp pink salt
- 2 tsp ghee
- As needed Lukewarm water
- For filling
- 2 tbsp walnuts
- 1 tbsp peanuts
- 3-4 green chillies
- to taste Salt
- 1 tsp ginger
- 1/4 tsp chat masala
- Other ingredients
- as needed Ghee for greasing
- as needed Water for steaming
Instructions to make to make Siddu Walnuts stuffed steamed bread
- Take 1.5 teaspoon yeast. Add 1 ladle full warm water to it. Mix and keep for 3 minutes.
- Take super fine wheat flour and add pink salt. Now add the yeast mixture to the flour.Mix and knead to a smooth dough by adding 1 ladle warm water. Add ghee while kneading.
- Smooth dough is ready. Seal Cover and rest for 20 minutes until the dough doubles in size.
- Let’s prepare the filling. Dry roast peanuts and walnuts. Dry roast in low heat until slight discolouration and Switch off gas immediately.
- Add green chilli, a small piece ginger, pink salt, chaat masala and red chilli powder. Mix all and allow the content to cool.
- Grind the cooled mixture to a coarse paste by adding very little water. The paste needn’t be too dry. Let it be little moist.
- Dough has raised well. It’s soft as well.Make a medium sized ball out of the dough by Rolling into thick roti.
- Now fill in the filling as we stuff in a parantha but in half of the roti and not the full roti and then fold the other half on the stuffed portion of the roti by sealing it's edges with water
- Grease steamer plates with ghee. You can also steam them in a dhokla stand. Place the Siddu on the greased plate. Brush ghee on the Siddu.
- Place the steamer plate in a preheat steamer.Cover and steam like idli/ dhokla. Steam for 10 minutes in medium heat. Once steamed, use a fork to check. Clean fork= perfectly steamed.
- Cut the Siddus into four long strips and serve hot with any dips mentioned.
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