How to Prepare Quick Leftover Rice Dhokla
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Leftover Rice Dhokla. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but and to test new things on your very own.
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Many things affect the quality of taste from Leftover Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Leftover Rice Dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.
#LKM
Ingredients and spices that need to be Prepare to make Leftover Rice Dhokla:
- 1 cup rice leftover
- 1/2 cup sooji
- 2 tsp besan
- 1 cup curd
- 1/4 soda
- 1tsp ginger paste
- 1 tsp green chilli paste
- 2 tsp oil
- 2 tsp ghee
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- 1/2 tsp hing
- 1/2 tsp sesame seeds
- 1 tsp sugar
- to taste Salt
Instructions to make to make Leftover Rice Dhokla
- Blend rice,besan,curd to smooth and transfer to a bowl.
- Add green chilli paste,ginger paste,salt,2sp oil,salt,sugar mix it and make not too thick,thin consistency adding enough water. Keep for 10min.
- Heat steamer,add side to batter and mix it well and steam for 12,15min.
- Cool it remove on plate cut in pieces,heat ghee in pan add mustard seeds, sesame seeds,hing off the flame add chilli powder add cut pieces coat them and serve with sauce and chutney.
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too much heavy cooking through the practice.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Leftover Rice Dhokla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!