Recipe of Any-night-of-the-week Sooji ke vade steam
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Sooji ke vade steam. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ke vade steam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ke vade steam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Sooji ke vade steam using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Sooji ke vade steam:
- 1 tbsp oil
- 1 cup semolina
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard seeds (rai)
- 1 tsp red chilli powder
- 6-7 curry leaves
- 1 onion
- 1 carrot
- 1 tsp Chat masala
- to taste Salt
- 2 tsp Green chilli
Steps to make to make Sooji ke vade steam
- Take a pan and put 1tbsp oil, jeera, mustard,cumin seed and curry leaves in it and keep it on gas for 30 sec. After that put onions, carrot, green chilli, salt, red chilli powder, turmeric powder, chaat masala in pan.
- Now put 1½ water and semolina in it. And keep it on gas for 5 mins.
- After 5 mins remove pan from gas. And make shape according to your choice.
- Once your shape is ready. Now we need to do steam..after steaming t is ready to serve.
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