Recipe of Favorite Steamed Kerala Banana Dessert
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Steamed Kerala Banana Dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Kerala Banana Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Kerala Banana Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Kerala Banana Dessert is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Kerala Banana Dessert estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Kerala Banana Dessert using 4 ingredients and 7 steps. Here is how you can achieve that.
#tech1 A 10-minute recipe which is cooked in our house at least 3 times a week, absolutely loved by everyone at home!
Ingredients and spices that need to be Make ready to make Steamed Kerala Banana Dessert:
- 2 large or 3 medium Kerala Banana (Nenthrapazham)
- 2 large pcs of jaggery
- 1/2 tsp elaichi powder (optional)
- 2 tsp ghee
Steps to make to make Steamed Kerala Banana Dessert
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids....!😋
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Steamed Kerala Banana Dessert. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!