Recipe of Perfect Beet root - Mint Rice
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Beet root - Mint Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beet root - Mint Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root - Mint Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beet root - Mint Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beet root - Mint Rice estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can have Beet root - Mint Rice using 7 ingredients and 5 steps. Here is how you can achieve it.
#thc #thcweek9 #beetroot #cookpadindia Rice is one of the most essential dish in Indian meal. In any form rice is there in meals in major parts of India. Even in some regions it is staple food. We can give various flavours to our rice as per our taste and imagination. Beetroot ,an iron rich vegetable has many health benefits. Though it is healthy, many people don't like it. So we have to use it in such a way that it's taste blend with other ingredients. Due to its lovely colour dish prepared using it looks eye catching and lovely.
Ingredients and spices that need to be Prepare to make Beet root - Mint Rice:
- 2 cup steamed rice
- 1/2 cup beet root puree
- 1 tbsp oil
- 1 small onion, sliced
- 3 garlic cloves, chopped
- 2 tbsp finely chopped mint leaves
- to taste Salt
Instructions to make to make Beet root - Mint Rice
- Mix beetroot puree with steamed rice properly with the light hand.
- Heat oil and Saute onion and garlic.
- Then add rice mixed with puree. Mix well, add salt also. Let it cook for 1-2 minutes on a low flame.
- Lastly at mint leaves, mix well and after a few second turn off the heat.
- Serve with any raita,curd or vegetable curry.
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