Recipe of Speedy Aloo Paratha
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Perfect Aloo Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paratha estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Aloo Paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aloo Paratha:
- 2 cup wheat flour
- 2 tbsp oil
- As Per Taste Salt
- For Stuffing
- 6 big potatoes
- 2 tbsp green chilli paste
- 1/4 cup finely chopped coriander
- 10-15 finely chopped mint leaves
- 1 tbsp chaat masala
- 1 tsp garam masala (optional)
- 1 big lemon
- As Per Taste Salt
- As Per Required Ghee for cooking paratha
Instructions to make to make Aloo Paratha
- Knead the medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
- All ingredients and salt into mashed potatoes, add lemon juice too, and mix well.
- Divide the dough into equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.
- Now roll paratha again with a light hand. Use dry flour in rolling to avoid sticking.
- Further heat the skillet, cook paratha little from both sides without ghee.
- Then apply ghee and cook from both sides on medium flame.
- Serve hot with curd, raita, pickle, chutney, etc.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Aloo Paratha. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!