Recipe of Super Quick Homemade Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding estimated approx REFRIGERATING TIME:1 HOUR| TOTAL TIME: 1 hr 50 m.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding using 4 ingredients and 11 steps. Here is how you can achieve it.
#tech1 Caramel Bread Pudding
Ingredients and spices that need to be Prepare to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- 1/2 cup sugar
- 5 slices bread (white or brown)
- 2 cup milk
- 1/4 cup custard powder, vanilla flavored
Instructions to make to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding
- Ingredients:
- In a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
- Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
- Now take 5 bread slices, and trim off the sides. Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
- In a bowl, take 2 cup milk, and ¼ cup custard powder. mix well until custard powder is well combined.
- Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
- Now add in crumbled bread and mix well. Continue to cook until the mixture turns thick.
- Pour the mixture into the bowl of caramelized sugar.
- Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
- Cool completely and refrigerate for 1 hour.
- Finally, unmould add enjoy caramel bread pudding.
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