Step-by-Step Guide to Make Any-night-of-the-week Rava/semolina steam appam
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Rava/semolina steam appam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava/semolina steam appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/semolina steam appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava/semolina steam appam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava/semolina steam appam estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Rava/semolina steam appam using 7 ingredients and 5 steps. Here is how you cook it.
#tech1 #week1 #steam/boil It is cooking technique challenge I tried this steam rava/semolina appam or cake it is very delicious and not very difficult to make and very unique item.
Ingredients and spices that need to be Get to make Rava/semolina steam appam:
- 1 cup Semolina
- 1/2 cup Sugar
- 3 Eggs
- 2 nos Cardamom seeds
- 1/2 tsp Baking powder
- as needed Dry fruits
- 1&1/2 tbsp Ghee
Steps to make to make Rava/semolina steam appam
- Heat 1 tbsp of ghee in a wok and roast nuts(cashew rasins). For few seconds and take out.
- Take semolina and sugar and powdered it in the grinder.Now take big jar of mixy add semolina and sugar powder, egg, cardamom seed and baking powder and balance ghee and beat well.
- And pour in greased steel katori 3/4and garnish with nuts.take a steamer add water and place a ring and place a plate and place pour batter katori on it.
- Cover with steamer lid and steam for 10 to 12 minutes or check with tooth pick if clear it is ready. Steam semolina cake or appam.
- Cool it and loose the sides with knife and mould out and serve with tea or as it is delicious and enjoy it.
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rava/semolina steam appam. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!