Simple Way to Make Quick Kheer Amulki (Tech-Boil/Steam)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Kheer Amulki (Tech-Boil/Steam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kheer Amulki (Tech-Boil/Steam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer Amulki (Tech-Boil/Steam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kheer Amulki (Tech-Boil/Steam) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kheer Amulki (Tech-Boil/Steam) estimated approx 45 min- 60 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kheer Amulki (Tech-Boil/Steam) using 8 ingredients and 10 steps. Here is how you can achieve it.
#tech1 : This kheer is easy to make without much hassle .Amul mithai mate gives it a exotic rich taste and creaminess.
Ingredients and spices that need to be Take to make Kheer Amulki (Tech-Boil/Steam):
- 1 tin Amul mithai mate (200 gm)
- 100 gms Rice
- 2 tbsp Ghee
- 1/2 litre Milk
- 10-15 Almonds
- Few strands Kesar
- 3-4 Soak filaments of kesar in 2-3 tbsp of warm milk
- 1 tsp Cardamom/elachi powder
Instructions to make to make Kheer Amulki (Tech-Boil/Steam)
- Take the rice and wash it properly 2-3 times.
- Take a kadai. Add ghee in it.
- As the ghee melts add rice into it.Stir at low flame for 10-15 seconds. Put off the flame.Keep the rice aside.
- Add milk in the vessel(bhagauni).Heat it on low flame.Bring it to a boil.
- In between chop the badaam finely. You can use other dry fruits as well.
- After the milk boils.Add the rice to it. Cook it on low flame stirring gently for 30 mins or so.
- When the rice is cooked I.e it can be easily pressed with the finger and the milk thickens add 1 tin of Amul mithai mate.
- Keep stirring well and cook for 5 more mins..
- Remove from gas.Garnish with almonds, kesar and elachi powder.
- Serve it hot. Or you can cool it the refrigerator. Both tastes delicious.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Recipe of Ultimate Kheer Amulki (Tech-Boil/Steam). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!