How to Make Speedy Steamed Rice balls

Steamed Rice balls

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Steamed Rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Another fantastic little bit of advice when it comes to cooking basics is to test more straightforward recipes for some time and then expand your horizons to the more elaborate recipes that abound. Most recipes will have a tiny note in their level of difficulty and you're able to go the recipe to find out whether it really is something you are considering preparing or confident that you can prepare. Remember Rome wasn't built in one day and it will take quite some time to create a reliable'repertoire' of recipes to work into your own meal planning spinning.

Many things affect the quality of taste from Steamed Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Rice balls using 14 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Steamed Rice balls:

  1. 1 cup Rice flour
  2. 3 tbsp coconut powder
  3. 4 tbsp oil
  4. to taste Salt
  5. 1/2 tsp Hing
  6. 1/2 tsp Mustard seed
  7. 1/2 tsp Cumin seed
  8. 2 Green chillies
  9. 2 dry red chillies
  10. 2-3 tsp Coriander leaves
  11. 1 tsp Urad dal
  12. 1 tsp Chana dal
  13. 4-5 Curry leaves
  14. Water as required

Instructions to make to make Steamed Rice balls

  1. Frist put 1 and half cup of water in a wok and boil it.
  2. Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
  3. Reduced the flame low and mix rice flour gently.
  4. Switch of the flame and cover it and cool for 10 to 15 min
  5. After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
  6. Make small balls.
  7. In a big pot put four glass of water and keep inside stand
  8. Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
  9. Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
  10. Raoste them and add rice balls fry for 5 mins and last add coriander leaves
  11. Serve with coconut chutney or peanut chutney

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Steamed Rice balls. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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