Simple Way to Make Quick Persian steamed rice with Saffron crust
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Persian steamed rice with Saffron crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persian steamed rice with Saffron crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian steamed rice with Saffron crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Persian steamed rice with Saffron crust using 6 ingredients and 21 steps. Here is how you can achieve that.
Persian ( Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig’ meaning bottom of the pot in Farsi language. Rice is polo in Farsi. So if you want to have a crispy, golden crust of rice that formed at the bottom of pot by frying parboiled rice, try and make this recipe. Important step in cooking Iranian rice is washing 2-3 times the rice. Other tip: traditionally Persians use a padded lid (damkoni) to cover the rice pot to prevent steam from escaping during cooking the rice. If you have not damkoni very easily you can wrap a dish towel over the lid of a the pot and that’s it ( dmakoni).So lets get started:
Ingredients and spices that need to be Get to make Persian steamed rice with Saffron crust:
- 4 cups Persian rice or Basmati rice
- 1/2 cup oil
- 1/4 cup water
- 1 tbsp Saffron water
- extra vegetable oil
- Salt
Instructions to make to make Persian steamed rice with Saffron crust
- Wash the rice with cold water. Fill the bowl with cold water, add rice, cold water and 1tbsp salt. Let to soak for 1 hour.
- In a non-stick pot, bring water to a boil, drain salted water and pour the rice into the boiling water. Let to cook for 10 minutes. Check the rice grains between your fingers, if is slightly soft, it is time to remove from the heat.
- Using a colander, drain the rice and rinse with cold water.
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- In a bowl combine ½ cup of vegtable oil, ¼ cup water and saffron water with 3 spatulas of parboiled rice (about 2 cups rice) and stirring well.
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- Add 1 tbsp vegetable oil to the bottom of the pot. Cover the bottom of the pot with Saffron rice and pile up the rest of the white rice on the top and shaping the rice into a pyramid.
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- Wrap the pot's lid with a kitchen towel, and Cover the pot. Allow to cook over medium to low heat for 30-40 minutes to form a golden crust.
- Once rice is ready, hold serving platter over the uncovered pot and unmolding the rice into the platter. Voila you have such a lovely golden crust rice.
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So that is going to wrap this up for this special food Steps to Make Speedy Persian steamed rice with Saffron crust. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!