Step-by-Step Guide to Make Perfect Steamed fish
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Steamed fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed fish using 8 ingredients and 1 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Steamed fish:
- Fish
- Bonnet
- Ginger and garlic
- Onions
- stalks Spring onions
- Oil
- Seasoning & salt
- Spices of choice
Steps to make to make Steamed fish
- Wash fish, marinate with bonnet pepper, ginger & garlic, seasoning & salt, spices and let it sit for 30 minutes. Layer a foil paper in a steamer. Transfer the fish to the foil, add the onions and spring onions stalks, drizzle some oil. Cover and steam till tender. Serve.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Steamed fish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!