Steps to Make Award-winning Steamed Cream Cheese Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Steamed Cream Cheese Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking isn't a high priority in the lifestyles of every person, woman, or child on the planet. In reality, way too folks have left understanding how to cook important in their own lives. This means that people often rely on convenience foods and boxed blends instead of taking your time and time to prepare healthful food for the families and our own personal enjoyment.

Nutritious cooking can be difficult since most of us don't desire to spend time planning and preparing meals that our own families won't eat. At exactly the same time, we want our families to be healthy so that we feel compelled to learn improved and new ways of cooking healthy foods to the family to enjoy (and regrettably in certain cases scorn).

There are various magazines and books which can be full of recipes which encourage healthy eating and cooking habits. If you truly love to cook, then there isn't any shortage of recipes which you may take to out along the way. The great good news is that you can incorporate wholesome cooking into your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Steamed Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cream Cheese Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Steamed Cream Cheese Cake using 7 ingredients and 4 steps. Here is how you can achieve that.

This recipe is for 2 servings, but you can easily make it half for single serving. If using half of an egg is bothering, just use the whole or add extra cream or milk instead. Mixing the ingredients can be done in a ramekin or mug, and cook in the microwave for 60-90 seconds. You can make an instant Cream Cheese Cake. However, steaming is far better method because it makes the cake so soft, moist and fluffy like a soufflé.

Ingredients and spices that need to be Take to make Steamed Cream Cheese Cake:

1. 50 g Cream Cheese
2. 20 g Butter
3. 2 tablespoons Cream
4. 3-4 tablespoons Caster Sugar
5. 1 Egg
6. 1/2 cup Self-Raising Flour
7. Extra Butter for greasing *optional

Instructions to make to make Steamed Cream Cheese Cake

1. Apply small amount of butter inside the ramekins or mugs, but this is optional.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
3. Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
4. Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Favorite Steamed Cream Cheese Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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