Easiest Way to Make Favorite Steamed methi kofte
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Steamed methi kofte. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed methi kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed methi kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed methi kofte using 30 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Steamed methi kofte:
- 1 ) For kofta:
- 1 cup Besan
- 4 tsp Rava/Suji
- 1 cup Dry or fresh methi (wash and chopped)
- 1/2 cup Sour Curd
- To taste Red chilli powder
- 1/4 tsp Ajwain
- 1/4 tsp Turmeric powder
- 1/4 tsp Saunf (fennel seeds)
- 1/2 tsp Garlic paste
- 1 chopped Green chilli
- 1/2 tsp Soda bi carb (baking soda)
- To taste salt
- 2 ) Gravy ingredients :
- 2 Onion finely chopped
- 3 Tomato diced
- 1/2 tsp Garlic paste
- 2 Green chilies chopped
- 1/2 tsp Saunf
- 1/2 tsp jeera
- 1 pinch Asafoetida (hing)
- 2-3 laung (cloves)
- 2-3 Cardamom (Hari ellaychi)
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Garam Masala 1/2 tsp
- 3-4 tbsp oil
- 2 tsp Malai /cream
- to taste Salt
Instructions to make to make Steamed methi kofte
- Kofta method: Mix all ingredients of kofta.
- Combine all & bind soft dough. If required add more curd in it.
- Make small balls.
- Boil 3 cup water in a wok. Add kofta balls in it. Boil for 15 minutes. Check with knife. If not cooked. Cook it more for 1-2 minutes. Switch off gas. Keep aside.
- Gravy method ; Heat oil in a kadhai. Add cloves, cardamom, Jeera, saunf, hing. Let all brown. Add chopped onion, saute for 2-3 minutes. When onions leaves oil add garlic paste, tomato chopped, green chillies. Cook for 2-3 minutes. Add all masalas of gravy. Mix all & cook till oil separates Kadhai. Mash with masher.
- Now add koftas including it's water. Cook for 5 minutes on medium flame. Now simmer gas add Malai in it. Mix well.
- Serve with tandoori roti or Jeera rice.
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food How to Prepare Favorite Steamed methi kofte. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!