Easiest Way to Prepare Favorite Steamed cabbage served with chapati

Steamed cabbage served with chapati

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Steamed cabbage served with chapati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed cabbage served with chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed cabbage served with chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Steamed cabbage served with chapati using 2 ingredients and 4 steps. Here is how you cook it.

Preparation takes 5 minutes

Ingredients and spices that need to be Get to make Steamed cabbage served with chapati:

  1. 1/4 Sliced cabbage
  2. salt

Steps to make to make Steamed cabbage served with chapati

  1. Wash the cabbage
  2. Add to a cooking pot together with salt to taste. Cover.
  3. Cook in low heat for about five minutes.
  4. Serve with chapati. You can also serve with any form of starch and/or protein.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food How to Make Perfect Steamed cabbage served with chapati. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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