Recipe of Quick Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) using 6 ingredients and 4 steps. Here is how you cook that.
#dussehra - These are sugar free and yummy sandesh made with homemade paneer and dates. So time to indulge in some desserts guilt free. What say? So go ahead and give it a try. It is a very simple and a healthy steamed delicacy that can be made to surprise your loved ones.
Ingredients and spices that need to be Take to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):
- 1 litre milk (made 6 parcels)
- pinch saffron
- 1 juice of lime diluted with 1/4 cup water
- 12-15 dates, soaked in warm water for an hour
- 1/4 tsp. cardamom powder
- as needed banana leaf
Steps to make to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)
- Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes.
- Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
- Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
- Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled.
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