How to Make Award-winning Makke ke baffle(makka ki steamed bati)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Makke ke baffle(makka ki steamed bati). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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The fantastic thing is that after you've learned the fundamentals of cooking it's improbable you will ever need to displace them. This means that you can constantly develop and expand your own cooking abilities. Since you find new recipes and increase your culinary abilities and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Makke ke baffle(makka ki steamed bati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ke baffle(makka ki steamed bati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Makke ke baffle(makka ki steamed bati) using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Makke ke baffle(makka ki steamed bati):
- 200 grms Makka ka aata
- 1 tea spoon salt
- 1 tea spoon red chilli
- 1/2 tea spoon ajwain
- 1/2 tea spoon saunf
- 1/4 tea spoon garam masala
- 1/2 tea spoon papad khar
- Warm water for making dough
- Ghee or oil for greasing
Steps to make to make Makke ke baffle(makka ki steamed bati)
- Ek bade bartan main makke ka aata chhan le.
- Ab is main salt, red chilli powder,garam masala, ajwain,saunf aur papad khaar mix karein.
- Ab gungune pani se dough banaye. Dough tight ho.
- Ek bhagonemain pani boil karein jab pani boil hone lage tab dough se balls bana kar add karein aur 15-20 minutes tak boil hone de
- Bafle pal Jane par wo boiling pani main float hone lagenge
- Ab in badlands batiyo ko pani se nikal le. Aur thoda thanda hone de
- Ab chahe to ghee / oil msin fry karein. Maine yha par baati oven main sek liya hai it take 15 -20 minutes more
- Ab urad daal ke saath relish karein
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking in the practice.
So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Makke ke baffle(makka ki steamed bati). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!