Simple Way to Prepare Speedy Homemade steamed chocolate sandesh
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Homemade steamed chocolate sandesh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade steamed chocolate sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade steamed chocolate sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade steamed chocolate sandesh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade steamed chocolate sandesh estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Homemade steamed chocolate sandesh using 7 ingredients and 14 steps. Here is how you cook it.
#dusshera It was a first time experience for me to indulge my hands in dessert making and it turned out to be delicious ..My family members & guests enjoyed it a lot !!
Ingredients and spices that need to be Take to make Homemade steamed chocolate sandesh:
- 300 gram cottage cheese
- 3 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- 1 large pinch saffron
- 1/2 teaspoon baking powder
- A few raisins and cashew nuts
- 1 tablespoon milk
Steps to make to make Homemade steamed chocolate sandesh
- Mash the cottage cheese with the help of your palm till a smooth consistency.
- Add powdered sugar and baking powder.
- Again mix and mash the cottage cheese properly
- Make sure there are no lumps in the mixture.
- Divide the mixture into two equal part.
- In one part add saffron with one table spoon milk and another part with cocoa powder.
- Grease a container with ghee.
- First pour cottage cheese with saffron.
- Then on the top add cottage cheese with cocoa.Tap the container for two or three times to set your mixture properly.
- Add some raisins and cashews.
- Cover the container with aluminium foil.
- Bake it in microwave or steam it in a pressure cooker or in a steamer.It took 20 minutes to cook.Insert a toothpick,if it comes out clean then your dessert is ready.
- Keep it for 15 to 20 minutes for cooling.
- Then cut it in squares and serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Homemade steamed chocolate sandesh. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!