Recipe of Super Quick Homemade Steamed vegetables
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Steamed vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult because many of us do not desire to spend some time preparing and planning meals which our own families refuse to eat. At exactly the exact same timewe want our own families to be healthy so that we feel pressured to learn new and improved methods of cooking healthy foods to our family to enjoy (and unfortunately in a few instances scorn).
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Many things affect the quality of taste from Steamed vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed vegetables estimated approx 20minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed vegetables using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Steamed vegetables:
- 1 large broccoli
- 1 small cauliflower
- 2 capsicums red&yellow
- 2 carrots
Steps to make to make Steamed vegetables
- Chop the vegetables like in the picture
- Place in a steamer and add salt then steam for 20minutes and serve.
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So that is going to wrap it up with this special food Recipe of Favorite Steamed vegetables. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!