Recipe of Favorite Steamed chicken kebab
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Steamed chicken kebab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Surprisingly, my children love trying new items. It's a rare trait for which I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. Additional wonderful notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you do not need to own comprehensive knowledge of anything to organize or delight in these easy snacks.
Many things affect the quality of taste from Steamed chicken kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed chicken kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed chicken kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed chicken kebab estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Steamed chicken kebab using 7 ingredients and 6 steps. Here is how you can achieve it.
#chicken Serve this steamed kebabs that can be prepared ahead of time. Light, low fat and easy to prepare.
Ingredients and spices that need to be Prepare to make Steamed chicken kebab:
- 400 gms chicken mince
- 2 tbsp coarsely pounded ginger-green chilli
- 2 tsp crushed black pepper
- 3 tbsp coarse power of cashews-almonds
- 1 tbsp lime juice
- leaves Chopped mint
- to taste Salt
Steps to make to make Steamed chicken kebab
- Take chicken mince in a bowl, add all the ingredients, mix well.
- Roll it in cylindrical shape.
- Wrape them individually in silver foil and twist the ends well.
- Refrigerate atleast 2-3 hours.
- Steam wrapped kebabs for 25 minutes in a steamer/rice cooker/idli cooker. And unwrap when it cools down slightly.
- Cut them, You can toss them in sauce of your choice, or just stir in a spoon of oil, make a dip of mustard sauce, tabasco and cream cheese mix and serve along. Alternatively serve them with stir fried veggies.
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So that's going to wrap it up with this special food Easiest Way to Make Speedy Steamed chicken kebab. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!