Recipe of Ultimate Steamed bhetki
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Steamed bhetki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed bhetki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bhetki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed bhetki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed bhetki estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed bhetki using 6 ingredients and 5 steps. Here is how you cook it.
An innovative dish of mine
Ingredients and spices that need to be Make ready to make Steamed bhetki:
- 1 piece bhetki fish
- 2 tbsp mustard seeds and garlic paste
- 2 tbsp beresta or fried onion
- To taste salt and chilli powder
- 1 pinch turmeric powder
- As needed oil
Steps to make to make Steamed bhetki
- Marinate the fish with salt turmeric powder and paste of mustard and garlic
- Heat oil in a pan add the fish keep the heat low
- Cover it and check in btween
- Turn the fish to be cooked well
- Add onion and cover
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