Recipe of Ultimate Steamed paneer
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Steamed paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed paneer estimated approx 25 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Steamed paneer using 6 ingredients and 4 steps. Here is how you can achieve that.
It is one of the favourite recipe
Ingredients and spices that need to be Get to make Steamed paneer:
- 200 gram paneer cut into small cubes
- 50 gram poppy seed
- 7-8 green chilli
- To taste salt
- 1 teaspoon sugar
- 1 tablespoon mustard oil
Instructions to make to make Steamed paneer
- Make a paste of poppy seed and 5-6 green chilli.
- In a air tight tiffin box paneer cubes mix with poppy seed paste, salt, sugar,2 teaspoon mustard oil.
- In a wok add 2 -3 cup of water and allow to boil. Set the sir tight box in it. Keep the oven on low flame and boil it for 20 min.
- Switch of the flame. After 5 min open the cover of the box and add another 1 teaspoon mustard oil. Steamed paneer is ready to be served
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Steamed paneer. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!