Simple Way to Prepare Super Quick Homemade Ugali, steamed kales and liver
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Ugali, steamed kales and liver. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ugali, steamed kales and liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, steamed kales and liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Ugali, steamed kales and liver using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Ugali, steamed kales and liver:
- Ready ugali
- Kales
- 1 tomato
- 1 onion
- Cooking oil
- to taste Salt
Instructions to make to make Ugali, steamed kales and liver
- Steam kales
- Fry onion in a sufuria till golden brown
- Add tomato and cook till ready
- Then add preboiled liver and cook for 8mins
- Serve
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Ugali, steamed kales and liver. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!