Simple Way to Prepare Speedy Vegetable Vermicelli and steamed shrimps
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Vegetable Vermicelli and steamed shrimps. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Vermicelli and steamed shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Vermicelli and steamed shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Vermicelli and steamed shrimps is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Vermicelli and steamed shrimps estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Vegetable Vermicelli and steamed shrimps using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Vegetable Vermicelli and steamed shrimps:
- 1 pack vermicelli pasta
- 1 big bell pepper (green)
- 1 big bell pepper (red)
- Thick Meatstock
- Shredded beef (par boiled)
- Onions
- Shrimps
Instructions to make to make Vegetable Vermicelli and steamed shrimps
- Pour hot water inside the vermicelli in a deep bowl and leave for 7 minutes, and sieve and place in a sieve to drain well
- Add the thick meatstock in a pot and allow to heatup, then pour in the sliced peppers and onions
- Add the shredded parboiled beef then add the vermicelli and stir dry on low heat
- Steam the shrimps for 3 minutes with little salt and seasoning
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