Easiest Way to Make Favorite Dhokla
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Dhokla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhokla is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhokla estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Dhokla using 9 ingredients and 5 steps. Here is how you cook it.
#HWMD
Ingredients and spices that need to be Make ready to make Dhokla:
- 50 g oats flour
- 1 cup curd (fresh)
- 1 tbsp sugar
- 1 1/2 tsp citric acid
- For tempering:
- 1/2 tsp asafoetida
- 3-4 green chillies chopped
- For Garnishing:
- As required Coriander leaves
Instructions to make to make Dhokla
- Add 4 tbsp of oil and mix well. Heat the steamer with sufficient amount of water.
- Grease the khaman plates with sufficient amount of oil and pour the batter in the plates and fix in the stand and steam them!
- Keep the stand in the steamer and steam for 15-20 minutes. Take the stand out and remove the plates. Cut the dhokla into squares but do not separate them.
- In the same pan, cook sugar with ½ cup water till sugar melts. Pour the syrup over the khaman and set aside till the syrup is completely absorbed.
- Separate the khaman in the squares and garnish with coriander leaves and serve with green chutney.
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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Dhokla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!