Simple Way to Prepare Favorite Pilau
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Pilau. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pilau using 4 ingredients and 4 steps. Here is how you cook that.
Prepared some pilau for my birthday
Ingredients and spices that need to be Prepare to make Pilau:
- 500 g rice
- 1 litre water
- 250 g beef
- Onions, garlic, ginger, pilau masala, salt and cooking oil
Instructions to make to make Pilau
- Boil the meat for 20 minutes until it is easy
- In a different sufuria add cooking oil and bring to heat,add the onions, garlic and crushed ginger and cook for some time before adding the beef. Cook the beef until it is brown.add pilau ma's ala and cook for 5 minutes.
- Add the rice and mix well. Cook under medium heat then add the 1litre of water. Cover up the rice and cook under low heat for 45 minutes.
- Serve with anything for me I steamed cabbage and added some raw tomatoes.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food How to Make Speedy Pilau. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!