Easiest Way to Prepare Any-night-of-the-week Steamed Jackfruit rice cake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Steamed Jackfruit rice cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Jackfruit rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Jackfruit rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Steamed Jackfruit rice cake:
- 25 segments of ripe jackfruit
- 1 cup jaggery syrup
- 1 cup grated coconut
- 2 tsp cardamom powder
- 1 tbsp ghee
- 1 cup rice flour
Steps to make to make Steamed Jackfruit rice cake
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!πππ
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Steamed Jackfruit rice cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!