Step-by-Step Guide to Prepare Perfect Steamed Sooji Balls/ Rava Balls
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Steamed Sooji Balls/ Rava Balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not just a top priority at the lifestyles of every person, woman, or child on Earth. In fact, way too folks have left understanding how to cook important in their lives. This means that people often exist on power foods and boxed mixes rather than taking your time and time to prepare healthy meals for our families and our own personal enjoyment.
Wholesome cooking is often difficult as many folks don't want to spend some time planning and preparing meals our families won't eat. At precisely the same timewe want our families to be healthy so we are feeling compelled to master improved and new methods of cooking healthy foods for our family to love (and regrettably in certain scenarios scorn).
With weight and nutrition being known as at fault in so many health problems it is not possible to dismiss the significance of not eating healthy ourselves but also of teaching our children the value of eating healthy. One way to assure your loved ones are in fact eating healthy is always to be certain that you are eating healthy and nutritious foods for them. This does not follow that you cannot like the occasional calorie splurge or maybe that you need ton't. The key to cooking healthy is always learning how to control elements and understanding the significance of moderation.
Many things affect the quality of taste from Steamed Sooji Balls/ Rava Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sooji Balls/ Rava Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Sooji Balls/ Rava Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Sooji Balls/ Rava Balls estimated approx 20 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed Sooji Balls/ Rava Balls using 20 ingredients and 11 steps. Here is how you can achieve it.
#mommasrecipes Whenever i use to ask my mom about a quick and light on stomach snack during my exams . My mom use to cook these rava balls as Rava is quiet healthy for us and moreover light on our stomach. Just rava and some tempering gives it a purely new look and taste. Love you mom For this amazing recipe too.
Ingredients and spices that need to be Take to make Steamed Sooji Balls/ Rava Balls:
- 1 cup Sooji /Rava/ Semolina
- 2 tbsp Vegetable Oil
- 1/2 Onion chopped
- 1 tsp Ginger grated
- 2.5 cups Water to pour in Rava (To make Balls)
- 1 tsp Salt or to taste
- For Steaming:
- 2-3 Cups Water
- For tempering:
- 2 tbsp Vegetable Oil or Mustard Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/4 tsp Hing
- 1 tsp Chana Dal
- 10-12 Curry Leaves
- 1-2 Dry Red Chillies
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 2 tbsp Fresh Coriander chopped
- 1 tbsp Lemon Juice
Instructions to make to make Steamed Sooji Balls/ Rava Balls
- Heat a wok or pan and dry roast rava until golden brown in colour. Once done keep aside.
- Heat oil in a pan. Add onion and ginger to it and saute it for a minute.
- Now add water and salt to it and bring it to boil.
- When water starts boiling add the roasted sooji to the pan and mix well. Keep stirring to avoid lumps.
- Cover the pan and simmer it on low flame. Cook it for 8-10 minutes.
- Remove the pan from heat and let the mixture cool.The mixture must not be very cool it must be slightly warm to make the balls from it otherwise the balls will crumble.
- Make the small round balls of lemon size from the mixture.
- Pour some water in the steamer and bring the water to boil. Place the rava balls on the steamer plate or mold and steam the balls for 10-12 minutes.
- For Tempering:-Heat oil in a pan. Add mustard seeds, cumin seeds, hing, chana dal, curry leaves and dry red chillies to it and fry until dal turns golden brown.
- Add turmeric powder and red chilli powder and fry for a minute.
- Now add the steamed ball, fresh coriander and lemon juice and toss well. Serve hot.
You will also find as your experience and confidence develops you will find your self increasingly more regularly improvising when you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or wish to produce a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to attain this goal. Put simply you will start punctually to create recipes of your personal. And that's something which you won't necessarily learn when it has to do with basic cooking skills to newbies however, you would never learn if you didn't master those simple cooking skills.
So that is going to wrap it up for this exceptional food Recipe of Ultimate Steamed Sooji Balls/ Rava Balls. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!