Recipe of Quick Idli sambar
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Idli sambar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Idli sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idli sambar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idli sambar estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can cook Idli sambar using 11 ingredients and 7 steps. Here is how you can achieve that.
#HPT
Ingredients and spices that need to be Prepare to make Idli sambar:
- 1 cup urad dal
- 1 cup tur tal
- 3 tsp sambar masala
- 2 tsp red chilli powder
- 2 tsp jaggery
- 1 chopped tomato
- 3 tbsp oil
- 1 tsp turmeric
- 1/2 tsp Fenugreek seeds for sambar
- 1/2 tsp Mustard seeds
- 3-4 curry leaves
Instructions to make to make Idli sambar
- Wash urad dsl & rice. Add fenugreek seeds in rice. Add enough water & soak them overnight. Next day grind both things seperately
- Cover the mixture with lid and let it be ferment for 8 -9 hours. Keep it in warm place.
- After fermentation idli batter becomes light & fluffy. Add salt in it. Then Grease idli plates with oil and pour the batter. Steam idli for 10 -15 min
- For sambar wash tur dal and pressure cook it for 4 whistle. Then take vessel & add oil. Then add mustard seeds,fenugreek seeds, asafoitida, turmeric & red chilli powder, some curry leaves.
- Then add tomatoes & pumpkin. You can add drumsticks also. let it be cooked. Then add sambar masala and add cooked tur dal. Add all masalas, tamarind pulp, jaggery, salt. Boil the sambar for 10 min.
- For chutney in coconut add Coriander, green chilies, lemon, salt, sugar, roasted chana dal then grind it in mixer.
- Serve idli with hot sambar and chutney. Party menu is ready.
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