Recipe of Ultimate Hokaido Salmon Chanchan
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Hokaido Salmon Chanchan. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hokaido Salmon Chanchan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokaido Salmon Chanchan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hokaido Salmon Chanchan is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hokaido Salmon Chanchan estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can have Hokaido Salmon Chanchan using 11 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Hokaido Salmon Chanchan:
- 50 g butter
- 2 garlic cloves, roughly chopped
- 1 brown onion, sliced
- 1/4 chinese cabbage (wombok), shredded
- 6 fresh shiitake mushroom, stems removed, finely sliced
- Salt to season
- 3 tbsp miso paste
- 2 tbsp sake
- 1 tsp sugar
- 2 thick salmon cutlets
- 1 tsp aonori flakes
Instructions to make to make Hokaido Salmon Chanchan
- Heat a frying pan over medium heat and add the butter, garlic and onion. Fry until the onion is lightly browned.
- Add the carrot, cabbage and mushrooms and stir to coat in the butter. Season with salt and fry, stirring occasionally, for about 5 minutes until the cabbage is wilted.
- Mix the miso paste, sake and sugar together in a small bowl until smooth. Place the salmon on top of the vegetables and pour the miso mixture over.
- Cover and steam for about 5 minutes until the salmon is just cooked through.
- Scatter with the aonori and serve. Enjoy.
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the process.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Hokaido Salmon Chanchan. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!