Easiest Way to Make Speedy Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Steamed Vegan Beetroot, Tomato Carrot Almond Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Vegan Beetroot, Tomato Carrot Almond Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Vegan Beetroot, Tomato Carrot Almond Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Vegan Beetroot, Tomato Carrot Almond Soup estimated approx 40-mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Steamed Vegan Beetroot, Tomato Carrot Almond Soup using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- 2 Carrots finely chopped
- 2 Beetroot finely chopped
- 4 Tomatoes finely chopped
- 2 tbsp Thick coconut milk
- 10 blanched Almond
- As per taste Salt
- 1 tsp Roasted cumin powder
- 1/2 tsp Black pepper powder
- 1 tbsp Roasted Almond flakes for garnishing
- 2 tsp Coconut milk for garnishing
Steps to make to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
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