Steps to Prepare Quick Chicken Massaman Curry
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Massaman Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Massaman Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Chicken Massaman Curry using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken Massaman Curry:
- 1 kg Chicken, chopped
- 100 g Massaman Curry Paste
- 1 & 1/2 cup Fresh milk
- 1 tbsp sugar
- 2 tbsps soy sauce
- 1 onion, cut
- 2 Potatoes, cut
Steps to make to make Chicken Massaman Curry
- Heat the pot, add Massaman curry paste stir fry until fragrant. Add chicken stir fry 2-3 mins. Put fresh milk (original Thai use coconut milk), use medium heat until get the tender chicken.
- Add potatoes and onions leave it to cook. Ready to serve with hot steam rice.
While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food How to Prepare Homemade Chicken Massaman Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!