Easiest Way to Prepare Homemade Corn ki sabji
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Corn ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn ki sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn ki sabji estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Corn ki sabji using 18 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Corn ki sabji:
- 2 sweet corns
- 3 onions
- 4 tomatoes
- 2 tbsp ginger paste
- 2 tbsp green chilli paste
- 3 tbsp garlic paste
- 3 tbsp cashew + white water melonseeds paste
- 2 dry red chillies
- 1 tbsp garam masala
- 2 tbsp kitchen king masala
- 3 tbsp punjabi sabji masala
- 2 cube cheese
- As Per Taste Salt
- 2 tbsp red chilli powder
- 1 tbsp chat masala
- 4 tbsp oil
- 4 tbsp butter
- 1 tbsp kasuri methi
Instructions to make to make Corn ki sabji
- Take sweet corn cut into a two-piece. Take a steamer fill it with water and steam the corn for 10 minutes.
- Take sliced tomatoes and onions and put them in a mixer jar and make a fine purry of it separately.
- Take 1/2 cup boiling water and dip Kashmiri dry red chili 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.
- For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chili paste and white paste and cook it for 5 min more.
- Now add garam masala, kitchen king masala and Punjabi masala and mix it well. Then add salt, chili powder, and chat masala and cook for 2 min. At last add sweet corn, butter, and grate 1 cheese cube and Kasuri methi mix it well and cook for 5 min.
- Sabji is ready. Serve it with grated cheese and with paratha.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Corn ki sabji. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!