Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Fry Meat🍖
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Steamed Fry Meat🍖. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Fry Meat🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fry Meat🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Fry Meat🍖 is 8 to 10 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Fry Meat🍖 estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Steamed Fry Meat🍖 using 19 ingredients and 7 steps. Here is how you can achieve that.
#MeatyEid
Ingredients and spices that need to be Prepare to make Steamed Fry Meat🍖:
- kg Solid meat(Beef/mutton)1
- 2 tsp Lehsan adrak paste
- 2 tsp Papita paste
- 2 tsp White Sirka
- 1 1/2 cup Dahi
- 1 tsp Kuti mirch
- 2 tsp Tikka masala
- 1 tsp Jaifal jawetri powder
- 1 tsp Zeera powder
- 1 tsp Dhaniya powder
- 1 tsp Garam masala powder
- Oil half cup
- Pani half cup
- 1 tsp Salt
- For Decoration
- Onion cut in slice as required
- Green coriander leaves finely chopped
- Green mirch finely chopped
- cubes Lemon cut in
Instructions to make to make Steamed Fry Meat🍖
- Sab se phly ap gosht ko ptli ptli slice me kaat lein, na zyada moti ho na bht ptli. Charbi bhi alg krlen. Usky bad wash krky stain krlen ta ke extra pani nikl jae
- Ab ek bowl me dahi lein or sary spice add krky mix krlen
- Ek bary bartan me gosht nikalen or dahi ka mixture gosht pe achi trah lgaen or 2 ghnty ke lye marinate krdena hai
- After Then 2 hours cooker me gosht dalen or half cup pani add krky 5 mint high flame p pkaen then 30 mint ke lye cooker band krden. Or Flame low krden
- Adhy ghnty bad jab ye pak jae to 5 se 10 mint tak bhoon lein or flame se utar lein
- Fry krny ke tawa me 3/4 spoon oil dalen or meat ko shallow fry karein, ek bartan me nikalny ke bad koila ka dhuwan deden
- Then plate me nikal ke pyaz, hari dhaniya, mirch or lemon se garnish krden... chapati ya naan ke serve karein.. mazedar steamed fry meat tayar hai😍
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So that's going to wrap this up for this exceptional food Recipe of Speedy Steamed Fry Meat🍖. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!