Easiest Way to Prepare Ultimate Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں using 20 ingredients and 8 steps. Here is how you cook it.
#Ambassador Jysy Curry Pakora bnta hai aysy he mangochi ka batter moong ki Daal bhigo k phir pees k banaya jata hai Mainai pisi hui Daal use ki hai Hope ap logo ko pasand aygi recp
Ingredients and spices that need to be Make ready to make Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں:
- Mangochi
- Moong Daal pisi hui 1 cup(or soaked over night)
- Handful Coriander leave
- 1 Green chilli
- 1 onion
- 1 tsp roasted crushed cumin coriander powder
- Oil for frying
- Gravy
- 1 tsp ginger garlic paste
- 1 tsp Red chilli powder
- 1 tsp roasted crushed cumin seeds
- 1 tsp coriander powder
- 1 tsp Garam masala powder
- Salt
- 1 onion paste
- 1 cup yogurt
- 2 tomato paste
- 1/2 tsp kasori methi
- Coriander leave
- Water as required
Steps to make to make Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں
- Sab say phly Daal saf kar k raat bhar bhigo k dho k Thoray say pani say pees lain phir salt or baqi saman milain gay
- Mainai pisi hui Daal use ki hai Is packet me masala mila hua tha isme dhniya piyaz Mirch Pisa kutta zeera dhaniya pani mila k batter bana liya
- Ab frying pan me oil garam kar k pakoro ki trha fry karain gay
- Dosri traf gravy tyar karty hain Oil garam kar k inme ginger garlic paste saute kar k tamam masaly thora pani dal k mix karain or bhonye
- Ab pisi hui piyaz dalye or bhoonye Phir dahi phaint k dalain or bhonain
- Achay say bhoon kar pisy huy tomato add kar k bhoon lain or shorba kardain
- Achy say ubal ajay to fried mangochi is me dal k 15 mint pakaye Adha ghnta steam me rehndain taky thora soft ho jain Kasori methi or fresh coriander leaves dal k chapati k sath enjoy karye
- Imp NOTE: Khany say adhy ik ghnty phly mangochi shorbay me dalye Subha dal k raat me serve karaingy to mangochi Sara shorba absorb karlainge
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!