Recipe of Award-winning Pomegranate Steamed Kadhi

Pomegranate Steamed Kadhi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Pomegranate Steamed Kadhi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomegranate Steamed Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate Steamed Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate Steamed Kadhi is 5-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate Steamed Kadhi estimated approx 30-mins.

To begin with this recipe, we must prepare a few components. You can cook Pomegranate Steamed Kadhi using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pomegranate Steamed Kadhi:

  1. 2 cups curd
  2. 2 tbsp besan
  3. 1 -Red chilli chopped
  4. 10 -Curry leaves
  5. 1 -small piece of ginger grated
  6. Salt as per taste
  7. 1 tbsp sugar
  8. 1 tbsp finely chopped coriander
  9. 1 tsp roasted mustard
  10. 1 tsp roasted cumin
  11. 1-2 - cinnamon sticks roasted
  12. 3-4 -clove roasted
  13. 1/2 tsp asafoetida
  14. 1 -big Pomegranate's juice
  15. Salt as per taste

Instructions to make to make Pomegranate Steamed Kadhi

  1. Grind Pomegranate into fine puree and seive to get fine juice.
  2. Add besan in curd and whisk with whisker, add chopped chilli, ginger,curry leaves, Pomegranate juice.
  3. Whisk again properly add water-3-cup mix well and steam for 15-mins.
  4. Add sugar, salt, toasted cumin, mustard, cinnamon, cloves, asafoetida and again steam for 5- mins. Remove kadhi container from the steamer stir well and add chopped coriander.
  5. Serve Healthy yummy o-oil steamed Pomegranate Kadhi in a garnish with chopped coriander.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Pomegranate Steamed Kadhi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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