How to Make Homemade Raw Mango Dal (Pea pod)
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Raw Mango Dal (Pea pod). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw Mango Dal (Pea pod), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Dal (Pea pod) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango Dal (Pea pod) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Mango Dal (Pea pod) estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Raw Mango Dal (Pea pod) using 9 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Raw Mango Dal (Pea pod):
- 1 raw Mango (cut in small pieces)
- 1/4up pea pod (matar dal)
- 4 green chillies (slitted)
- 3 pinch turmeric powder
- to taste Salt
- as per taste Sugar
- 2 tsp. OiL
- 1 For tempering - dry red chilli
- 1/2 tsp. Mustard seeds
Instructions to make to make Raw Mango Dal (Pea pod)
- Boil Dal(Pea pod) in Pressure cooker (4 whistle).
- After 10 minutes,open the cooker. Add raw mango, turmeric powder,green chillies & 2 cups of water in it. Boil it for 10 minutes in medium to low flame.
- Heat oil in kadai & add dry red chilli & mustard seeds. When it splatter, add boiled dal with mango,salt & sugar. Cook it for 2 to 3 minutes. It's done. Cool it. Now Dal is ready to be serve with steamed rice.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Raw Mango Dal (Pea pod). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!