Recipe of Super Quick Homemade Idli Sambar

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Idli Sambar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Sambar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Sambar estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Idli Sambar using 19 ingredients and 6 steps. Here is how you cook that.

#SC2 This is typical weekend breakfast with full of proteins. It is healthy and less oil breakfast.

Ingredients and spices that need to be Take to make Idli Sambar:

1. 2 cup rice
2. 2 cup idli rava
3. 1 cup urad dal
4. 1 cup tur dal
5. 1 onion(sliced)
6. 1 tomato(sliced)
7. 1 potato(sliced)
8. as per need Oil
9. as required Ginger garlic paste
10. as required Mustard seeds
11. as required Cumin seeds
12. as required Hing
13. as required Curry leaves
14. as required Coriander
15. as required Turmeric
16. As required Red chilli powder
17. as required Sambhar masala
18. as required Jaggery
19. as per taste Salt

Instructions to make to make Idli Sambar

1. Soak urad dal and rice for 5 - 6 hours. Grind soaked dal and rice to smooth paste.
2. Add idli rava to it. Mix it well. Ferment this idli batter to 8-10 hours.Add salt and mix well. Put batter in idli stand. Steam idlis for 10-15 minutes.
3. For sambhar, Cook tur dal in cooker. Smash dal well.
4. Place kadhai and add oil for tempering. Add mustard seeds, cumin seeds, hing to oil. Add curry leaves,sliced tomatoes, onions and potatoes to it. Ginger garlic paste, turmeric, red chilli powder, sambhar masala, salt and jaggery to it.
5. Add cooked dal to it. Mix well. Let it boil. Add coriander leaves. Serve hot with idli.
6. Serve hot idli sambhar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Idli Sambar. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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